News

Terry Laybourne, founder of 21 and Michelin-starred chef, receives Freedom of the City of Newcastle for his lasting impact on the region’s hospitality scene and commitment to nurturing talent.

We take great delight in congratulating Megan Armstrong, a pastry chef from our flagship restaurant 21, for receiving the Award of Excellence in pastry from the Royal Academy of Culinary Arts.

What a lovely surprise to have our humble plate of Calves’ Liver with Bacon, Onion, Mash and Cabbage named amongst The Michelin Inspectors’ Most Memorable Dishes of 2022-2023. Calves’ liver with bacon, onion, mash and cabbage – Broad Chare, Newcastle Upon Tyne“It might have appeared simple at first glance, but this traditionally based dish encapsulated an […]

Exciting news about St. Vincent - Inspired by the neighbourhood bars and restaurants we found (and loved) during our travels through France and Italy, wine is very much at the heart of St Vincent, sometimes classic – though not always familiar – the wines are mainly from small independent producers, chosen purely and simply because we like them.