News

We are immensely proud to announce that restaurant supervisor Francesca Merico, of 21 Hospitality Group, has achieved the Annual Award of Excellence in service from the Royal Academy of Culinary Arts. To a table of 2 guest judges, Francesca was tested in her mise en place, filleting a dover sole, and decanting and describing wines. […]

Our very own Elliot Welsh, a pastry chef from our flagship restaurant 21 on the Quayside, has received an Award of Excellence in pastry from the Royal Academy of Culinary Arts. After going to an initial round, Elliot attended the final at the University of West London, where he was one of only 3 chefs […]

21 Hospitality Group took park in the annual North East Chef of the Year Awards organised by NECTA. Big thanks to our sponsors Hodgson Fish and Delifresh for providing our ingredients for the event. 21 Hospitality Group Trainee of the Year Our trainee chefs, coached by their mentors, went head to head, each with their […]

As you may be aware, 21 Hospitality Group held a Sunday Lunch event at 21 on the Quayside on 24th April, with a view to raising money for humanitarian aid for the people of the Ukraine. It was a fantastic day from start to finish with the restaurant buzzing with activity all day long. With […]