Love food and good with people? Come join us at 21 Hospitality Group. With six venues, we’re always looking for the right people for the right role. Whether you’re a Commis Chef or an expert at making cocktails, we might have just the job for you. Such a range of restaurants suggests there’s a place that may suit you perfectly – whether it’s working the floor in our sassy and stylish Cafe 21 at Fenwick or behind the retail counter at Saltwater Fish Company.

Why you should work with us?

We believe in attracting, hiring and nurturing the right people, we’re supportive and we’re proud to help our people develop their careers. Whether you’re looking to be a Young Chef of the Year, like 21’s Elliot Teesdale in 2017 or achieve the Annual Award of Excellence from the Royal Academy of Culinary Arts like Porterhouse Butcher and Grill’s Manager Jamie Tones. Many of our team move around within our restaurants and many have been promoted through the ranks. Chef Chris Eagle started with us as an apprentice and is now Head Chef at Porterhouse Butcher and Grill. Operations Director, Nick Shottel started as Restaurant Manager at 21 Queen Street some 30 years ago. 21 Hospitality Group has been and always will be one big family and we’d like you to join us on our journey.

What we are looking for?

We look for keen, enthusiastic, savvy and passionate people. We employ our staff on the strength of their personality. If you relish the prospect of working in a fun, fast-paced and dynamic team, can communicate well and love food, please get in touch.