Careers

Stefan Milligan

Pastry team
21

How long have you been working for 21 Hospitality Group?
We are looking for a full-time Restaurant Receptionist for 21.

How did you start in the industry?
21 are looking for an amiable, engaging and passionate individual who would relish the prospect of working behind a fun, fast-paced and dynamic bar. Full-time and part time vacancies available.

What made you want to be a chef/work in hospitality?
We are keen to hear from bright, enthusiastic people, who are impeccably presented and passionate about giving good service. We employ our staff on the strength of their personality; a successful candidate will be passionate, confident and have a genuine commitment to providing excellent hospitality.

Tell us about your training at 21HG
We are looking for a full-time Restaurant Receptionist for 21.

What dish are you most proud of and why?
21 are looking for an amiable, engaging and passionate individual who would relish the prospect of working behind a fun, fast-paced and dynamic bar. Full-time and part time vacancies available.

What’s the best part of your job?
We are keen to hear from bright, enthusiastic people, who are impeccably presented and passionate about giving good service. We employ our staff on the strength of their personality; a successful candidate will be passionate, confident and have a genuine commitment to providing excellent hospitality.

And the worst?
21 are looking for an amiable, engaging and passionate individual who would relish the prospect of working behind a fun, fast-paced and dynamic bar.

What’s your favourite memory at 21HG?
We are keen to hear from bright, enthusiastic people, who are impeccably presented and passionate about giving good service. We employ our staff on the strength of their personality; a successful candidate will be passionate, confident and have a genuine commitment to providing excellent hospitality.