Love food and good with people? Come join us at 21 Hospitality Group. With 6 venues, we’re always looking for the right people for the right role. Whether you’re an Apprentice Chef or an expert at making cocktails, we might have just the job for you. Our range of restaurants, mean that there’s a place that may suit you – whether it’s working in our sassy and stylish Cafe 21 at Fenwick or behind the fishmongers at Saltwater Fish Company.

Why you should work with us?

We’ve always supported our staff and proud to help them in their career. We believe in attracting, hiring and nurturing the right people. Whether you’re looking to be a Young Chef of the Year, like Saltwater Fish Company’s Alex Walker in 2016 and 21’s Elliot Teesdale in 2017 or achieve the Annual Awards of Excellence with the Royal Academy of Culinary Arts like Porterhouse Butcher and Grill’s Manager Jamie Tones. Many of our staff have moved around in our restaurants and been promoted up the ranks. Chris Dobson started with us as 1999 and has now been with us for almost 20 years and is Head Chef at 21. Even our Operations Director, Nick Shottel has been with us for three decades, starting off as Manager at 21 Queen Street. 21 Hospitality Group has been and always will be one big family and we’d like you to join us on our journey.

What we are looking for?

We’re looking for keen, enthusiastic, savvy and passionate people. We employ our staff on the strength of their personality. If you relish the prospect of working in a fun, fast-paced and dynamic place, can communicate well and love food, get in touch. Full-time and part time vacancies available. You must be available to work summer and in December.